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Lesson created by Timmy McCarty

Korean Meat Words

Meat (General)---Gogi (Koh-gee)
Beef---So-gogi (Soh-koh-gee)
Lamb---Yang-gogi (Yang-koh-gee)
Pork---Dweji-gogi (Dweh-jee-koh-gee)
Dog---Ke-gogi (Kek-koh-gee)
Chicken---Tak-gogi (Tak-koh-gee)
Duck---Ori-gogi (Oh-ree-koh-gee)
Fish (General)---Seng-son (Seng-son)
Seafood (General)---Hesan-mul (Hay-san-mool)
Shrimp---Se-u (Say-oo)
Squid---O-jeng-o (Oh-jeng-oh)
Eel---Chang-o (Chang-oh)
Eggs---Ke-ran (Kay-ran)

Fruit

Fruit (General)---Kwa-il (Kwah-eel)
Apple---Sa-gwa (Sah-kwah)
Mandarin---Kyool (Kee-yole)
Banana---Panana (Pah-nahn-nah)
Melon---Cham-we (Cham-weh)
Pear---Pe (Bay)
Peach---Pok-soong-a (Pohk-soong-ah)
Strawberies---Dal-gi (Tal-gee)
Persimmon---Kam (Kahm)
Dried Persimmon---Kot-kam (Kot-kam)
Watermellon---Soo-bok (Suu-bohk)
Chestnut---Pam (Pahm)
Cherries---Che-ri (Chay-ree)
Grapes---Po-do (Poh-doh)
Grapefruit---Cha-mong (Chah-mong)

Vegetables

Vegetables (General)
Beans
Bean Sprouts
Spinach
Sweet Potatoes
Tomatoes
Lettuce
Cucumber
Chinese leaves
Korean Radish
Seaweed
Cabbage
Spring onions
Mushrooms
Green peppers
Red chili peppers
Garlic

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